sumatra mandheling coffee characteristics

Of Sumatra – that much is pretty self explanatory. Sumatran coffee is coffee grown on the island The beans have a famously low acidity and so are often combined with South and Central American beans of higher acidity to create a balanced brew.Sumarta has some of the best growing conditions in the world owing to its climate and volcanic fertile soil.Sumatra has some very famous subregions and microclimates including the Lintong region close to Lake Toba, and Gayo in the Northern Aceh region.Sumatran coffee is often processed using a method known as ‘Giling Basah’ or wet hulling.The unique processing method used gives the beans a very particular flavor not found in other coffee varieties.

Unlike other regions which rely on commercial farming for production, 90% of Sumatran coffee is mostly grown on smallholdings by local farmers.Starbucks purchases prodigious amounts of Sumatran coffee and offers the beans in two varieties: regular and aged.Or quickly scroll down to our full ranking table here > 7

Sumatra mandheling coffee characteristics